Yesterday I was in the mood for Indian food, so I decided to make
sag paneer and
naan. Of course, I don't have paneer in the house (or for that matter naan), so I had to make some. I got the recipe for
Indian Cheese (Homemade Paneer) from the Cooking Channel's Bal Aronson and it was a huge success.
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Boiled milk with vinegar just added
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Curds formed
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From the pot into the cheesecloth to drain
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Weighted and ready to go into the refrigerator
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Finished draining and ready to use |
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